RED WINE

Maloco

PREMIOS

The search for the pure expression of the Bobal grape.

First red wine from Finca Cor Ví, a red wine based on the Bobal variety. It benefits from a privileged environment in the Natural Park of Hoces del Cabriel, the recovery of old vines, its organic farming and the beginning of a journey that seems designed to overcome any challenge. This is Maloco 2021, the first elaboration of a family project located in Los Isidros-Requena.

Organic red wine produced and bottled by Luis Corbí Coloma RE020415V 46354.

Contains sulfites. D.O. Utiel-Requena. Product of Spain. D.O Utiel- Requena. Product of Spain

Variedad y añada:

BOBAL 2024

% Alcohol:

14

Tipo de suelo:

CLAYEY WITH A SANDY AND STONY TEXTURE

Edad de las viñas:

1975-1985

Crianza:

4 MONTHS (French oak barrel)
2 MONTHS (Barrel)

Precio:

10,95  IVA incl

12 in stock

VINO BLANCO

Maloco

PREMIOS

The search for the pure expression of the Bobal grape.

First red wine from Finca Cor Ví, a red wine based on the Bobal variety. It benefits from a privileged environment in the Natural Park of Hoces del Cabriel, the recovery of old vines, its organic farming and the beginning of a journey that seems designed to overcome any challenge. This is Maloco 2021, the first elaboration of a family project located in Los Isidros-Requena.

Organic red wine produced and bottled by Luis Corbí Coloma RE020415V 46354.

Contains sulfites. D.O. Utiel-Requena. Product of Spain. D.O Utiel- Requena. Product of Spain

Variedad y añada:

BOBAL 2024

% Alcohol:

14

Tipo de suelo:

CLAYEY WITH A SANDY AND STONY TEXTURE

Edad de las viñas:

1975-1985

Crianza:

4 MONTHS (French oak barrel)
2 MONTHS (Barrel)

Precio:

10,95  IVA incl

VIÑEDO Y ELABORACIÓN

Minimal treatment in the vineyard with very low yields, around 2kg per vine. The climate of the vintage favors a perfect balance between alcohol, acidity and tannins. The grapes are harvested by hand in 15kg boxes and then fermented in French oak vats.

LA AÑADA

The vintage was characterized by very high temperatures at the beginning of the summer and a dry spring. During the months of September to October there was significant rainfall which delayed the harvest and favored phenolic ripening with moderate alcohol and acidity.

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CRIANZA

Once the alcoholic fermentation is finished, the wine is transferred to new French oak barrels of 225l capacity for malolactic fermentation and remains 4 months. It is then left for 2 more months in clay eggs to polish tannins and clean the wine.

ANÁLISIS SENSORIAL

COLOR

Color amarillo pajizo, con reflejos verdosos.

AROMA

En nariz es franco en aromas, frutal y floral, recuerdos a cítricos como el pomelo y la lima, especiado y con notas a hierbas mediterráneas.

SABOR

Tiene una entrada fresca y fluida en el paladar, buena acidez equilibrada con fruta de hueso y marcada mineralidad. Largo, con buen final donde predominan los cítricos y notas salinas.

FICHA NUTRICIONAL

V EDICIÓN

fiesta fin de vendimia

Al ritmo del vino
y los fogones

27 SEP · 13:30 A 20:00H

95,00€

Dia de la madre

CELEBRA CON ELLA

Día de la Madre

Porque las madres se merecen más que regalos prácticos: se merecen momentos.

15% DTO

En toda la tienda por tiempo limitado. Usa el código:

¡PROMOCIÓN ESPECIAL!

VINOS A PRECIO DE BODEGA

Solo hasta el 31 de marzo 

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